| Halls |
| Shift: | Shift - II |
| Graduate: | UG |
| Department Name: | YRC |
| Description : | 1. To create awareness among the students; 2. To teach the students about good Food Habits. |
| Room: | HALLS - MT HALL (Bicentenary) |
| Start time: | 10:30:00 - Tuesday 20 February 2018 |
| Duration: | 2.5 hours |
| End time: | 13:00:00 - Tuesday 20 February 2018 |
| No of participants: | 86 |
| Funding / Sponsoring Agencies: | NO |
| Organizer Name: | Prof. S. Karthik (Commerce) |
| Facilities (Photo, Audio, Video): | Photo, Audio, Video, LCD Projector |
| Levels: | type.S |
| Created by: | karthiks |
| Modified by: | karthiks |
| Last updated: | 13:44:19 - Monday 19 February 2018 |
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