Event Overview

On February 19, 2026, the Eco Club organized a captivating video presentation showcasing terrace gardening projects created by its dedicated student members. The event highlighted innovative, sustainable gardening techniques tailored for urban homes, emphasizing how rooftops can transform into green. Students of Eco club had presented six short videos, each 5-7 minutes long, demonstrating real-world applications of terrace farming.

Key Highlights

• Presentations covered soil preparation using kitchen waste compost, vertical gardening with recycled bottles, drip irrigation systems, and pest control with natural remedies like neem oil. One standout video featured a time-lapse of a student’s terrace farm yielding fresh herbs and vegetables
• Individual students per video explained their projects with enthusiasm, sharing challenges like water scarcity and successes such as harvesting. Interactive Q&A sessions followed each screening, fostering lively discussions.

The event inspired attendees to start their own terrace gardens, with over 76 participants signing up for workshops. Students' creativity and research depth, noting alignment with UN Sustainable Development Goals.